Check out how the band does it big, and then enter to win their favorite meal plus autographed lithos featuring their new album Smoke + Mirrors, out on February 17th!
It's a fact that when Imagine Dragons come to town they dig in at Nellcôte. To celebrate the release of their new album
Smoke + Mirrors on Tuesday, February 17th, Chicago Food Magazine and Nellcôte are partnering to let you eat like the band and pick up some fun swag!
Enter using the form below for a chance to win
dinner for two at Nellcôte plus a signed lithograph from Imagine Dragons featuring artwork from their new album Smoke + Mirrors. Three runners-up will also receive lithographs signed by the band.
Don't wait to enter, we'll pick a winner on the day the new album drops, Tuesday 2/17!
Taking its inspiration from Villa Nellcôte, the notorious Côte d'Azur mansion where the Rolling Stones dined and partied with a rotating cast of 1970s bohemians, socialites, style icons and creative rabble-rousers during the recording of "Exile on Main Street," Nellcôte is the spot where bands, like Imagine Dragons, kick back at while touring through Chicago. Check out what Dan Reynolds and the band ate the last time they were in town:
It's a fact that when Imagine Dragons come to town they dig in at Nellcôte. To celebrate the release of their new album Smoke + Mirrors on Tuesday, February 17th, Chicago Food Magazine and Nellcôte are partnering to let you eat like the band and pick up some fun swag!
Enter using the form below for a chance to win dinner for two at Nellcôte plus a signed lithograph from Imagine Dragons featuring artwork from their new album Smoke + Mirrors. Three runners-up will also receive lithographs signed by the band.
Taking its inspiration from Villa Nellcôte, the notorious Côte d'Azur mansion where the Rolling Stones dined and partied with a rotating cast of 1970s bohemians, socialites, style icons and creative rabble-rousers during the recording of "Exile on Main Street," Nellcôte is the spot where bands, like Imagine Dragons, kick back at while touring through Chicago. Check out what Dan Reynolds and the band ate the last time they were in town:
cobia crudo - pickled trumpet mushroom / smoked trout roe / espelette / black truffle vinaigrette
roasted baby beet salad - salsa verde / pickled beets / evalon cheese / pistachio
strozzapreti - braised short rib / charred onion / chanterelle mushroom / ricotta salata
margherita pizza - san marzano tomato sauce / basil / extra virgin olive oil / domestic mozzarella
budino - butterscotch / banana / pecan
Nellcôte
833 W Randolph St
Chicago, IL 60607
(312) 432-0500
www.nellcoterestaurant.com
Comments
View Comments (0 )