There’s a new brunch in town and you need to try it the first chance you get! Available on Saturdays and Sundays, Bar La Rue’s new brunch menu is served alongside their regular all-day menu beginning at 10:30am. Head in while the weather is still nice to enjoy your meal on their sidewalk patio or in their open-air dining room. Can’t miss college football gameday or NFL Sundays? Don’t you fret because Bar La Rue has plenty of TVs so you can have your brunch and eat it too! Read on for our recommendations that we can’t stop thinking about.
While the famous Thick-Cut French Toast is tempting to try as they fly past and land on nearly every table, we recommend opting for a slightly healthier beginning to your decadent brunch with the Greek Yogurt Parfait. Now you may be thinking, why would anyone ever pass up French toast for a yogurt parfait? Well that’s because of the orange sable cookie that the kitchen crumbles sandwiches between the vanilla bean Greek yogurt and mound of fresh, seasonal fruit. A wonderful surprise from the first spoonful to the last, this humble dish will inspire you to try and recreate it at home. Or, better yet, keep you coming back for more.
Scrambled eggs have never been more luxurious than in Bar La Rue’s Truffle Mushroom Scramble. Silky Gruyère fondue keeps the perfectly scrambled eggs light and fluffy while mingling with delicately cooked heads of maitake mushrooms before being blessed with shavings of indulgent black truffles.
Salty, protein-packed and beautifully prepared, the Ham & Cheese galette is a must-have at your table. Embraced by a buckwheat crêpe, a sheet of thinly sliced Parisian ham canvases dollops of sweet onion jam and the most perfect sunny side up egg before being sprinkled with a bit of Comté cheese and chives.
Pair your brunch with a range of alcoholic and spirit-free beverages like the Café Claudette, made with vodka, Kahlua, blueberry and espresso over ice; or get your vitamins in with the Jus Fruité, a concoction of freshly pressed watermelon, strawberry and lemon; and brunch wouldn’t be complete without a Bloody Mary featuring vodka and a house made bloody Mary mix adorned with a skewer of candied bacon lardon, Gruyère cheese and a Szechuan chili rim.
Bar La Rue is nestled amid the always bustling Fulton Market District at 820 W Fulton St. Brunch starts at 10:30am on Saturdays and Sundays only but the restaurant’s other menus can be enjoyed seven days a week starting at 11:30am, Monday through Thursday and 10:30am on Friday.
There’s a new brunch in town and you need to try it the first chance you get! Available on Saturdays and Sundays, Bar La Rue’s new brunch menu is served alongside their regular all-day menu beginning at 10:30am. Head in while the weather is still nice to enjoy your meal on their sidewalk patio or in their open-air dining room. Can’t miss college football gameday or NFL Sundays? Don’t you fret because Bar La Rue has plenty of TVs so you can have your brunch and eat it too! Read on for our recommendations that we can’t stop thinking about.
While the famous Thick-Cut French Toast is tempting to try as they fly past and land on nearly every table, we recommend opting for a slightly healthier beginning to your decadent brunch with the Greek Yogurt Parfait. Now you may be thinking, why would anyone ever pass up French toast for a yogurt parfait? Well that’s because of the orange sable cookie that the kitchen crumbles sandwiches between the vanilla bean Greek yogurt and mound of fresh, seasonal fruit. A wonderful surprise from the first spoonful to the last, this humble dish will inspire you to try and recreate it at home. Or, better yet, keep you coming back for more.
Scrambled eggs have never been more luxurious than in Bar La Rue’s Truffle Mushroom Scramble. Silky Gruyère fondue keeps the perfectly scrambled eggs light and fluffy while mingling with delicately cooked heads of maitake mushrooms before being blessed with shavings of indulgent black truffles.
Salty, protein-packed and beautifully prepared, the Ham & Cheese galette is a must-have at your table. Embraced by a buckwheat crêpe, a sheet of thinly sliced Parisian ham canvases dollops of sweet onion jam and the most perfect sunny side up egg before being sprinkled with a bit of Comté cheese and chives.
Pair your brunch with a range of alcoholic and spirit-free beverages like the Café Claudette, made with vodka, Kahlua, blueberry and espresso over ice; or get your vitamins in with the Jus Fruité, a concoction of freshly pressed watermelon, strawberry and lemon; and brunch wouldn’t be complete without a Bloody Mary featuring vodka and a house made bloody Mary mix adorned with a skewer of candied bacon lardon, Gruyère cheese and a Szechuan chili rim.
Bar La Rue is nestled amid the always bustling Fulton Market District at 820 W Fulton St. Brunch starts at 10:30am on Saturdays and Sundays only but the restaurant’s other menus can be enjoyed seven days a week starting at 11:30am, Monday through Thursday and 10:30am on Friday.
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