Emily Larsen

Contributing Writer at Chicago Food Magazine. Michigan transplant to the Windy City. I like to travel, cook and be tuned into Chicago sports at all times.

Raised, An Urban Rooftop Bar Now Serving Breakfast for Dinner

December 16, 2024

Smyth Chicago Retains Three Michelin Star Status from Michelin Guide

December 16, 2024

New Year, Great Deals. Where to Toast to 2024 and Ring in 2025

December 16, 2024

December and January Promotions and Events at Lottie’s Pub

December 16, 2024

Celebrate the 2024 Holiday Season at These Chicago Bars and Restaurants

December 16, 2024

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Chicago Food Magazine Contributor

Recent Posts by Emily

Raised, An Urban Rooftop Bar Now Serving Breakfast for Dinner

Smyth Chicago Retains Three Michelin Star Status from Michelin Guide

New Year, Great Deals. Where to Toast to 2024 and Ring in 2025

December and January Promotions and Events at Lottie’s Pub

Celebrate the 2024 Holiday Season at These Chicago Bars and Restaurants

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Like us on Facebook for exclusive news and pictures from the Chicago Food Scene!

Emily Larsen

Chicago Food Magazine Contributor

Recent Posts by Emily

Raised, An Urban Rooftop Bar Now Serving Breakfast for Dinner

Smyth Chicago Retains Three Michelin Star Status from Michelin Guide

New Year, Great Deals. Where to Toast to 2024 and Ring in 2025

December and January Promotions and Events at Lottie’s Pub

Celebrate the 2024 Holiday Season at These Chicago Bars and Restaurants

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