Emily Larsen

Contributing Writer at Chicago Food Magazine. Michigan transplant to the Windy City. I like to travel, cook and be tuned into Chicago sports at all times.

The Robey Honors Building's 95th Anniversary with Special Package: 95 and Going Up

November 20, 2024

Il Mio’s New Fall Menu Has Arrived

November 20, 2024

Tatas Tacos Celebrates Friendsgiving with Special All Weekend, November 22 - 24

November 20, 2024

Stefani Restaurant Group Celebrates the Holiday Season With Special Offerings and Events

November 20, 2024

Chicago's Original Rainbow Cone Launches Festive Peppermint Treats for the Holiday Season

November 20, 2024

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Emily Larsen

Chicago Food Magazine Contributor

Recent Posts by Emily

The Robey Honors Building's 95th Anniversary with Special Package: 95 and Going Up

Il Mio’s New Fall Menu Has Arrived

Tatas Tacos Celebrates Friendsgiving with Special All Weekend, November 22 - 24

Stefani Restaurant Group Celebrates the Holiday Season With Special Offerings and Events

Chicago's Original Rainbow Cone Launches Festive Peppermint Treats for the Holiday Season

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Emily Larsen

Chicago Food Magazine Contributor

Recent Posts by Emily

The Robey Honors Building's 95th Anniversary with Special Package: 95 and Going Up

Il Mio’s New Fall Menu Has Arrived

Tatas Tacos Celebrates Friendsgiving with Special All Weekend, November 22 - 24

Stefani Restaurant Group Celebrates the Holiday Season With Special Offerings and Events

Chicago's Original Rainbow Cone Launches Festive Peppermint Treats for the Holiday Season

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