Chicago Food Magazine

Latin-American Restaurant Libertad Opens in Wicker Park

February 20, 2026

Now Open

The Barn Steakhouse Opens in Highland Park

February 20, 2026

Now Open

Fresh News & Events All

CFM Asks: Coa’s Chef de Cuisine Felipe De Santiago

by Emily Larsen

April 1, 2025

CFM Asks: Joey Capri, Chef of Osteria by Capri in Downers Grove

by Emily Larsen

March 4, 2025

Tala House is 'Cooking with No Boundaries' in Andersonville

by Emily Larsen

January 6, 2025

CFM Asks: Giovanni Labbate, Owner of Tievoli Pizza Bar in Palatine, Competing in the 2025 World Pizza Competition in Italy

by Emily Larsen

January 6, 2025

When Can We Get Back to Daebak?

by Emily Larsen

November 18, 2024

CFM Asks: Jack Weiss and Sam Weiss of Coco Pazzo

by Kyle Krueger

October 30, 2024

A Night Out in the Mediterranean at The Talbott Hotel's New First-Floor Restaurant, Laurel

by Emily Larsen

October 25, 2024

Bonjour Brunch at Bar La Rue!

by Emily Larsen

October 7, 2024

Wicker Park Mainstay, Folklore, Celebrates 15 Years in Business this October

by Emily Larsen

September 18, 2024

CFM Asks: Dominique LeBlanc Beers, Director of Food and Beverage at The Metropolitan

by Emily Larsen

August 14, 2024