Perry’s Steakhouse & Grille (5 Oakbrook Center in Oak Brook) will be thanking veterans and active military
this Veteran’s Day, Sunday, Nov. 11 from 4 to 9 p.m. As a token of
appreciation, the steakhouse is offering a complimentary Rare
and Well Done 3-course Sunday Supper (value
$34.95) to each veteran when dining with a paying guest who purchases
the Sunday Supper or a dinner entrée.
Veterans can receive the
three-course Sunday special by presenting their military I.D.
Reservations are required to receive the special offer, which is only
available to U.S. active and former military. Tax and gratuity are not
included.
The three-course
Sunday Supper begins with a choice of salad: Caesar, Chopped, Pear &
Pecan, Signature Wedge, Spinach & Bacon or Kale Salad.
Then Perry’s Pork Chop. This tender, seven-fingers high chop is cured, roasted, slow-smoked and caramelized, and served with
homemade applesauce. And carved tableside.
For your grand finale, Perry’s lDessert Trio. This dessert
features a tasting of three dessert favorites—Vanilla Bean
Crème Brûlée, Chocolate Crunch and Praline Cheesecake.
*Reservations
are required. Each veteran and active military must be accompanied by a
guest purchasing an entrée or Sunday Supper Special and must present
their military I.D. to qualify for a complimentary meal.
Perry’s Steakhouse & Grille (5 Oakbrook Center in Oak Brook) will be thanking veterans and active military this Veteran’s Day, Sunday, Nov. 11 from 4 to 9 p.m. As a token of appreciation, the steakhouse is offering a complimentary Rare and Well Done 3-course Sunday Supper (value $34.95) to each veteran when dining with a paying guest who purchases the Sunday Supper or a dinner entrée.
Veterans can receive the three-course Sunday special by presenting their military I.D. Reservations are required to receive the special offer, which is only available to U.S. active and former military. Tax and gratuity are not included.
The three-course Sunday Supper begins with a choice of salad: Caesar, Chopped, Pear & Pecan, Signature Wedge, Spinach & Bacon or Kale Salad.
Then Perry’s Pork Chop. This tender, seven-fingers high chop is cured, roasted, slow-smoked and caramelized, and served with homemade applesauce. And carved tableside.
For your grand finale, Perry’s lDessert Trio. This dessert features a tasting of three dessert favorites—Vanilla Bean Crème Brûlée, Chocolate Crunch and Praline Cheesecake.
*Reservations are required. Each veteran and active military must be accompanied by a guest purchasing an entrée or Sunday Supper Special and must present their military I.D. to qualify for a complimentary meal.
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