Katana Chicago is turning two To celebrate this milestone, Katana will be offering guests 50% off all food during dinner on Monday, September 9 - Wednesday, September 11. Guests will be offered dishes such as the A5 Wagyu from the Robata Grill, a premium selection of nigiri and sushi, and signature dishes like the maguro carpaccio, hanabi and toro tataru for half off. Located in downtown Chicago, Katana also features a dining patio flanked by the streets of River North.
Katana fuses modern sushi and authentic “robatayaki,” robata skewers grilled over bincho charcoals, infusing meats, seafood and vegetables with rich smokiness. Their fish is freshly caught and prepared in an array of signature rolls, sashimi and nigiri. They also serve a variety of hot dishes as well as a collection of sake and exotic cocktails, like the Yuzu Margarita.
Katana Chicago is turning two To celebrate this milestone, Katana will be offering guests 50% off all food during dinner on Monday, September 9 - Wednesday, September 11. Guests will be offered dishes such as the A5 Wagyu from the Robata Grill, a premium selection of nigiri and sushi, and signature dishes like the maguro carpaccio, hanabi and toro tataru for half off. Located in downtown Chicago, Katana also features a dining patio flanked by the streets of River North.
Katana fuses modern sushi and authentic “robatayaki,” robata skewers grilled over bincho charcoals, infusing meats, seafood and vegetables with rich smokiness. Their fish is freshly caught and prepared in an array of signature rolls, sashimi and nigiri. They also serve a variety of hot dishes as well as a collection of sake and exotic cocktails, like the Yuzu Margarita.
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