Packing House’s Amish Chicken Thighs with Fried Smashed Fingerling Potatoes, Pickled Jalapeños, Herb Salad and Soy Caramel. #chicago #chicagofoodmag #delicious #westloop #randolphstreet #goodeats (at Packing House)

Packing House’s Amish Chicken Thighs with Fried Smashed Fingerling Potatoes, Pickled Jalapeños, Herb Salad and Soy Caramel. #chicago #chicagofoodmag #delicious #westloop #randolphstreet #goodeats (at Packing House)

We heard the Ribeye from Chicago Cut is a favorite of @barackobama. P.S. We like it too. #presidentialsteak #chicago #chicagofoodmag #steak  (at CHICAGO CUT STEAKHOUSE)

We heard the Ribeye from Chicago Cut is a favorite of @barackobama. P.S. We like it too. #presidentialsteak #chicago #chicagofoodmag #steak (at CHICAGO CUT STEAKHOUSE)

Hump day breakfast? Yes, please. Los Altos Benedict; a delicious concoction of chorizo, poached eggs, roasted red pepper, chipotle hollandaise and pico de gallo at Wildberry Pancakes and Cafe #breakfast #eggs #lakeshoreeast #chicagofood #chicagofoodmag  (at Wildberry Pancakes and Cafe)

Hump day breakfast? Yes, please. Los Altos Benedict; a delicious concoction of chorizo, poached eggs, roasted red pepper, chipotle hollandaise and pico de gallo at Wildberry Pancakes and Cafe #breakfast #eggs #lakeshoreeast #chicagofood #chicagofoodmag (at Wildberry Pancakes and Cafe)

Check out tonight’s weekly Burger Night Challenge at @publicanquality from 6-9pm. Tonight’s competitor is @eatfatrice and their Brazilian Burger. A delicious concoction including ham, peas, corn and shoestring potatoes #burgernight #fultonmarket #xtudo #chicagofoodmag #chicagofood  (at Publican Quality Meats)

Check out tonight’s weekly Burger Night Challenge at @publicanquality from 6-9pm. Tonight’s competitor is @eatfatrice and their Brazilian Burger. A delicious concoction including ham, peas, corn and shoestring potatoes #burgernight #fultonmarket #xtudo #chicagofoodmag #chicagofood (at Publican Quality Meats)

OMG chicken and champaign at @mwdchicago with jalapeño-buttermilk marinated chicken, mashed potatoes, collard greens and Texas toast. #brunch #friedchicken #chicago #chicagofood #chicagofoodmag  (at MAX’s Wine Dive Chicago - Milwaukee Ave.)

OMG chicken and champaign at @mwdchicago with jalapeño-buttermilk marinated chicken, mashed potatoes, collard greens and Texas toast. #brunch #friedchicken #chicago #chicagofood #chicagofoodmag (at MAX’s Wine Dive Chicago - Milwaukee Ave.)

Pisco Sours are available on the roof of @tantachicago - with perfect weather you can’t say no! #chicagofoodmag #fridayfunday #peru  (at Tanta Chicago)

Pisco Sours are available on the roof of @tantachicago - with perfect weather you can’t say no! #chicagofoodmag #fridayfunday #peru (at Tanta Chicago)

We’re hard at work taking Chicago Food Magazine to the next level, and want you to be a part of the foodie fun! Click to sign up and stay in the know. Users will be invited on a first come, first serve basis beginning in early 2015.

We’re hard at work taking Chicago Food Magazine to the next level, and want you to be a part of the foodie fun! Click to sign up and stay in the know. Users will be invited on a first come, first serve basis beginning in early 2015.

This beautiful Ika (squid) really pops. Fresh to #Chicago from #Japan courtesy of Katsu Japanese Restaurant in West Rogers Park. #chicagofoodmag #sushi #sashimi #goldfoil #tokyostyle #rogerspark (at Katsu Japanese Restaurant)

This beautiful Ika (squid) really pops. Fresh to #Chicago from #Japan courtesy of Katsu Japanese Restaurant in West Rogers Park. #chicagofoodmag #sushi #sashimi #goldfoil #tokyostyle #rogerspark (at Katsu Japanese Restaurant)

You know you want it. Fried chicken thigh on a buttermilk biscuit, Nashville hot style from @leghornchicken. We hear they have a nifty new ordering and delivery app too! #lunch #friedchicken #chicago #chicagofood #chicagofoodmag #ukranianvillage (at Leghorn Chicken)

You know you want it. Fried chicken thigh on a buttermilk biscuit, Nashville hot style from @leghornchicken. We hear they have a nifty new ordering and delivery app too! #lunch #friedchicken #chicago #chicagofood #chicagofoodmag #ukranianvillage (at Leghorn Chicken)

Cap your weekend off with the Szechuan Wok Braised Octopus with green beans and crispy onions from @yumchachicago #seafood #chicagofood #chicagofoodmag  (at Yum Cha Dim Sum Parlor)

Cap your weekend off with the Szechuan Wok Braised Octopus with green beans and crispy onions from @yumchachicago #seafood #chicagofood #chicagofoodmag (at Yum Cha Dim Sum Parlor)

Beyond their incredible selection of Italian seafood dishes @nicoosteria is putting out classics like this Rigatoni in a ragu sauce #pasta #italian #chicagofoodmag #chicagofood #goldcoast  (at Nico Osteria)

Beyond their incredible selection of Italian seafood dishes @nicoosteria is putting out classics like this Rigatoni in a ragu sauce #pasta #italian #chicagofoodmag #chicagofood #goldcoast (at Nico Osteria)

Brunch plans for the weekend? Try the Shrimp and Grits with gravy at @carriagehousewp #seafood #lowcountry #brunch #chicagofood #chicagofoodmag (at Carriage House)

Brunch plans for the weekend? Try the Shrimp and Grits with gravy at @carriagehousewp #seafood #lowcountry #brunch #chicagofood #chicagofoodmag (at Carriage House)

It’s National Oyster Day! Another great local option is @nicoosteria and their fine selection of rocks #oysters #chicagofood #chicagofoodmag #nationaloysterday (at Nico Osteria)

It’s National Oyster Day! Another great local option is @nicoosteria and their fine selection of rocks #oysters #chicagofood #chicagofoodmag #nationaloysterday (at Nico Osteria)

It’s National Oyster Day!! Celebrate our favorite bivalve all across Chicago today. So sweet or briny? #chicagofood #chicagofoodmag #oysters #nationaloysterday (at Shaw’s Crab House)

It’s National Oyster Day!! Celebrate our favorite bivalve all across Chicago today. So sweet or briny? #chicagofood #chicagofoodmag #oysters #nationaloysterday (at Shaw’s Crab House)

Another delicious starter at @kinmontchicago! Their Steak Tartare is topped with an egg yolk and flavored with capers, pickled onion and calabrese chili #chicagofood #chicagofoodmag #steak #eggs #justnotforseafood (at Kinmont Restaurant)

Another delicious starter at @kinmontchicago! Their Steak Tartare is topped with an egg yolk and flavored with capers, pickled onion and calabrese chili #chicagofood #chicagofoodmag #steak #eggs #justnotforseafood (at Kinmont Restaurant)

Chicago Food Magazine

Chicago Food Magazine